A number of scientific studies suggest that some types of cocoa contain substances that could enhance blood flow in the brain and improve brain function. An international panel of scientists presented their findings yesterday at the annual meeting of the American Association for the Advancement of Science (AAAS). The session was titled ‘The Neurobiology of Chocolate: A Mind- Altering Experience?’ It was sponsored by Mars Incorporated. The company has been sponsoring research on the nutritional and medical potential of cocoa’s naturally occurring flavanols for the last 15 years. The scientists suggested that a special cocoa could be made to retain the naturally occurring compounds known as flavanols to help keep the brain healthy and to prevent cognitive decline and dementia. The Chief Science Officer at Mars Inc, Dr Harold H. Schmitz, said that many laboratories are coming to the same conclusion about flavanol-rich cocoa and its beneficial effects on health. He said the discoveries suggest that products containing ‘this cocoa could be developed to help maintain healthy brain function throughout several life stages. More research examining the potential of this cocoa in this important area of public health need is clearly warranted.’ The scientists reported […]