For reasons that defy logic, the nation’s food safety functions are split. The Agriculture Department inspects about 20 percent of the food supply (meat and poultry), and the Food and Drug Administration is responsible for almost everything else. And yet the Agriculture Department receives a majority of federal food safety dollars. The division of labor creates internal squabbling and some bizarre situations. Frozen cheese pizzas are inspected by the F.D.A., pepperoni pizzas by the Agriculture Department. Fresh eggs are under the jurisdiction of the F.D.A.; egg products go to Agriculture. That this makes no sense is no secret. It’s why Senator Richard J. Durbin, Democrat of Illinois, and Representative Rosa DeLauro, Democrat of Connecticut, have raised again and again the idea of creating a single food agency - so far, though, to no avail. In 1999, the Government Accountability Office (then called the General Accounting Office) issued a report called ‘U.S. Needs a Single Agency to Administer a Unified, Risk-Based Inspection System. ‘The fragmented system was not developed under any rational plan but was patched together over many years to address specific health threats from particular food products, the report said. Efforts to address food safety, […]