Soy, once touted as a medical miracle, has been outed. Ninety-one percent of the soy we consume is tainted by the filth of the GMO machine, literally the most quietly kept epidemic of our lifetime. Soy makes up a large portion of the diet for the chickens, pigs, and cows some of us eat. Even the vegetarian/vegan community is exposed as a number of meat substitutes list soy as a main ingredient. Soy and soybean oil have wiggled their way into a wide array of processed foods including salad dressings, peanut butter, tamari, mayonnaise, crackers, baby formula, baked good mixes, textured vegetable protein, and the list goes on. So unless you are eating an organic version of any of the above, there is a good chance you are exposing yourself to GMO soy.

Genetically engineered crops are destroying the environment, the health of indigenous communities, and ultimately our health as end of the chain consumers. The American Academy of Environmental Medicine has reported a number of studies. Their results? Frightening. Think major issues like infertility (http://www.responsibletechnology.or…), immune problems, accelerated aging, and even changes in the cellular structure of major organs (http://www.responsibletechnology.org/). Also, as a result of the antibiotic resistant genes within […]