Daiwa House, Japan’s largest homebuilder, has introduced a line of prefabricated hydroponic vegetable factories, aimed at housing complexes, hotels, and top-end restaurants. Called the Agri-Cube, these units are touted by Daiwa as the first step in the industrialization of agriculture, to be located in and amongst the places where people live, work, and play.

More and more people desire sustainable, organic produce for their own use, and are turning to urban farming in an effort to insure the highest degree of freshness. However, some municipalities, neighborhoods, and homeowners associations have rules that effectively block such endeavors in areas under their sway. Add drought and pest control to the picture, and suddenly urban farming may seem more trouble than it is worth. There is a growing need for local supplies of freshly grown produce that avoids the difficulties presented by conventional small farms and gardens.

This is where the Agri-Cube comes in. Measuring less than five meters (about 16 feet) in length and 2.5 meters (about 8 feet) wide, Daiwa’s Agri-Cubes are smaller than a twenty-foot equivalent shipping container. An Agri-Cube can be brought to an installation site on the bed of a light heavy-duty truck. A concrete foundation about 10 square meters […]