The role that genetically modified (GM) food should play in our food chain is a highly contested political issues. One interesting facet of the debate in the past year has been the pro-GM lobby’s interest in staking the ‘scientific high-ground’; simultaneously positioning itself as the voice of reason and progress, while painting its opponents as unsophisticated ‘anti-science’ luddites, whose arguments are full of dogma and emotion, but lack scientific rigour. In this essay Peter Melchett explores how such crude characterisations are themselves based on logic that is itself profoundly damaging to the concept and representation of ‘science’ in our national culture.

Powerful forces in Western society have been promoting genetic engineering (now usually genetic modification – GM) in agricultural crops since the mid-1990s. They have included many governments, in particular those of the USA and UK, powerful individual politicians like George Bush and Tony Blair, scientific bodies like the UK’s Royal Society, research councils, successive UK Government chief scientists, many individual scientists, and companies selling GM products. They have ignored the views of citizens, and most sales of GM food have relied on secrecy – denying consumers information on what they are buying (20 US States are currently embroiled in fierce […]