The 2013 flu season is in full swing, and according to the Centers for Disease Control, it will be the worst in ten years. The New York Times reported that ‘the country is in the grip of three emerging flu or flulike epidemics: an early start to the annual flu season with an unusually aggressive virus, a surge in a new type of norovirus, and the worst whooping cough outbreak in 60 years.
America’s health insurers are raising rates by up to 26% despite the fact that President Obama was dead-set on curbing such increases, the New York Times reports. California’s Anthem Blue Cross, Aetna, and Blue Shield of California have proposed increases of 26%, 22%, and 20%, respectively, on certain customers, while insurers in states like Florida and Ohio have increased some people’s rates by at least 20%. ‘This is business as usual,’ says California Insurance Commissioner Dave Jones. ‘It’s a huge loophole in the Affordable Care Act.’
ObamaCare does require that regulators examine any request for a double-digit rate increase, but only in 37 states can the regulators actually deny or decrease rates (one such state, New York, roughly halved a proposed increase to 4.5%). Consumer advocates say health-care costs don’t justify big increases, but insurers insist that medical costs for some customers are far outpacing that of the average policy holder. And federal regulators argue that ObamaCare has at least limited insurance premiums, while capping profits and getting rebates from insurers who overcharge.
FREDERICKSBURG, Pa. — The smell of oregano wafting from Scott Sechler’s office is so strong that anyone visiting Bell & Evans these days could be forgiven for wondering whether Mr. Sechler has forsaken the production of chicken and gone into pizza.
Oregano lies loose in trays and tied into bunches on tabletops and counters, and a big, blue drum that held oregano oil stands in the corner. ‘Have you ever tried oregano tea?
I suppose the easy thing to do would be to rail against food deserts, the dearth of fresh produce and other healthy foods for those living in impoverished neighborhoods. Or to enter the debate over whether there are, in fact, food deserts. (A couple of recent studies have suggested that proximity to decent grocery stores isn’t the key problem of inner-city nutrition.) But considering Emily Schiffer’s photos, I was reminded of Mother Teresa’s visit to a housing project on Chicago’s West Side in the mid-1980s. What rattled her was not the poverty of the pocketbook. She’d seen worse in India. Rather, it was what she called ‘the poverty of the spirit.’
Looking at Schiffer’s photos and talking with people involved in urban farming, I’ve come to realize that their efforts have less to do with providing healthy food than they do with a reclamation of sorts, taking ownership of their community and their daily lives. Growing Home is one of Chicago’s larger urban farming projects, much of it located in Englewood, one of the city’s poorest neighborhoods. While it harvests 13,000 pounds of vegetables a year on a half-acre site, nearly all are sold to restaurants and at a farmers market […]
A federal advisory panel released a draft report Friday on how Americans can adapt to a changing climate, a more than 1,000 page tome that also sums up what has become increasingly apparent: The country is hotter than it used to be, rainfall is becoming both more intense and more erratic, and rising seas and storm surges threaten U.S. coasts.
The draft of the third National Climate Assessment warns that with the current rate of global carbon emissions, these impacts will intensify in the coming decades.
The report does not include policy recommendations, but it is designed to guide decision-makers on the federal, state and local level on how to prepare for a warmer world. In a joint blog post Friday, White House science adviser John P. Holdren and Jane Lubchenco, head of the National Oceanic and Atmospheric Administration, wrote that it is aimed at Americans ‘who need information about climate change in order to thrive – from farmers deciding which crops to grow, to city planners deciding the diameter of new storm sewers they are replacing, to electric utilities and regulators pondering how to protect the power grid.