In June, legislators in Connecticut took a bite out of the secrecy surrounding genetically modified foods.

Connecticut is the first state to pass legislation that requires food manufacturers to label products containing genetically modified ingredients. But the historic legislation, pushed forward by consumer and environmental advocacy groups such as GMO Free CT, comes with a caveat. Before the new law can take effect, four other states, including at least one that borders Connecticut, must pass a similar bill, and a combination of northeastern states with a total population of 20 million must also approve GMO labeling legislation.

This ‘safety-in numbers