Extract from rosehips, the red-orange fruit of the rose plant, could drastically reduce the development and migration of cells from a type of breast cancer, known as triple-negative, which represents about 10-20 percent of breast cancers.
In a statement, Patrick Martin, Ph.D., associate professor at North Carolina Agricultural and Technical State University and leader of the study, said, “How awesome would it be to be able to say, Here, take a daily vitamin tablet from the rose plant to possibly help prevent or treat cancer? It’s a natural product that we found to be effective, with no known side effects.”
The U.S. Department of Education, the National Science Foundation and the National Institutes of Health […]