This May 10, 2013, file photo shows a genetically engineered potato poking through the soil of a planting pot inside J.R. Simplot's lab in southwestern Idaho. The Agriculture Department has developed the first government certification and labeling for foods that are free of genetically modified ingredients. USDA's move comes as some consumer groups push for mandatory labeling of genetically modified organisms, or GMOs.  Credit: AP Photo/John Miller, File

This May 10, 2013, file photo shows a genetically engineered potato poking through the soil of a planting pot inside J.R. Simplot’s lab in southwestern Idaho. The Agriculture Department has developed the first government certification and labeling for foods that are free of genetically modified ingredients. USDA’s move comes as some consumer groups push for mandatory labeling of genetically modified organisms, or GMOs.
Credit: AP Photo/John Miller, File

The Agriculture Department has developed a new government certification and labeling for foods that are free of genetically modified ingredients.

USDA’s move comes as some consumer groups push for mandatory labeling of the genetically modified organisms, or GMOs.

The certification […]

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