This Is How Eating Organic Affects The Pesticide Levels in Our Bodies
There’s a growing interest in eating organic, especially among parents concerned for the health of their family. But you might be wondering if, compared a diet of conventional foods, choosing organic packs anything more than negligible benefits.
New research from Sweden’s Coop and the Swedish Environmental Research Institute put the effects of eating organic to the test. For the study, the scientists recruited a family that closely resembles those found in many modern households, consisting of two adult parents, and three kids ages 12, 10 and 3.
The family started by eating a conventional diet for one week, followed by a fully organic diet for the next two weeks. During the testing period, each family member provided morning urine samples to be analyzed for 12 known pesticides or metabolites […]
The Agriculture Department has developed a new government certification and labeling for foods that are free of genetically modified ingredients.
USDA’s move comes as some consumer groups push for mandatory labeling of the genetically modified organisms, or […]
Morning sunlight spilled through long, narrow windowpanes inside the ballroom of the Francis Marion hotel, located in the heart of downtown Charleston, South Carolina, where dozens of public officials, company executives, attorneys and consultants had gathered to portend the future of the water industry in the Southeast United States. Beyond the region, their discussion was aimed at reimagining the future of the entire country’s water infrastructure needs – including their hopes to move it into private hands.
I was the only member of the press present at the Southeast Water Infrastructure Summit, a gathering hosted by the National Association of Water Companies (NAWC), “the voice of the private water industry.” Among its top sponsors were American Water, the nation’s largest publicly traded water and wastewater utility company. The NAWC covered the lodging and $200 registration fee for all public officials in attendance, including state legislators and utilities regulators from across the United States.
The discussions […]
Nestlé’s chief executive officer Tim Brown said he would not consider moving his company’s bottling operations out of California – which continues to struggle through a historic drought.
The corporate official said Nestlé would not follow Starbucks and stop drawing water from wells in the state – where personal use has been limited – and move elsewhere, reported KPCC-FM.
“Absolutely not,” said CEO Brown. “In fact, if I could increase it, I would.”