Stephan: A few days ago I ran a piece on what I thought Putin was doing geopolitically. This report explains why he is doing it. I strongly agree with this assessment.
Russian President Vladimir Putin listens to President of Russia’s Union of Industrialists and Entrepreneurs (RSPP) Alexander Shokhin in the Novo-Ogaryov residence, outside Moscow on Monday, Feb. 15, 2016.
Credit: Alexei Druzhinin/Sputnik, Kremlin Pool Photo/AP)
Every week, The WorldPost asks an expert to shed light on a topic driving headlines around the world. In this edition, we speak with Sergey Aleksashenko, former deputy chairman of the Central Bank of Russia and a nonresident senior fellow at Brookings Institution, about the national and international implications of Russia’s weakening economy.
Russia is in the middle of its worst economic crisis since 2008.
The country’s economic output declined by 3.7 percent in 2015 and is projected to decrease by a further 1 percent in 2016, according to International Monetary Fund estimates published in January. Inflation soared to 15.4 percent in 2015, compared […]
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Monday, February 22nd, 2016
Stephan: This is a good news story concerning the benefits of organic food. And it is also a good news story about the power of the quotidian choice. This research was done, and the expansion of organics is the direct result of the multitude of little choices made by hundreds of thousands of individuals.
Credit: Healthways
It’s often a split-second decision.
You’re in the produce aisle, and those organic apples on display look nice. You like the idea of organic — but they’re a few bucks extra. Ditto for the organic milk and meat. Do you splurge? Or do you ask yourself: What am I really getting from organic?
Scientists have been trying to answer this question. And the results of a huge new meta-analysis published this week in the British Journal of Nutrition adds to the evidence that organic production can boost key nutrients in foods.
The study finds that organic dairy and meat contain about 50 percent more omega-3 fatty acids. The increase is the result of animals foraging on grasses rich in omega-3s, which then end up in dairy and meats. The findings are based on data pooled from more than 200 studies, and research in the U.S. has pointed to similar benefits.
“Omega-3s are linked to reductions in cardiovascular disease, improved neurological development and function, and better immune function,” writes study co-author
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Sunday, February 21st, 2016
Kit O'Connell , - MInt Press News
Stephan: Col. Lawrence Wilkerson is a very rare bird. A high level insider who saw the truth and spoke it. I have enormous respect for him and, based on my own experiences in government, know he is telling the truth. That it is a truth few want to hear is a sad commentary on a failing empire.
Lawrence Wilkerson, a critic of Bush administration detainee policies and a former chief of staff to former Secretary of State Colin Powell, gestures duirng an interview with the Associated Press in Washington, Monday, Nov. 28, 2005.
Credit: AP Photo/Susan Walsh
WASHINGTON — Disgusted by the infamous Abu Ghraib torture photos, an assistant to the Bush administration now speaks out against the excesses of American empire.
“I knew that the United States had been involved in heinous activities,” explained retired U.S. Army Col. Lawrence Wilkerson, during a Dec. 11 interview with journalist Abby Martin on her TV show, “The Empire Files.”
“I never knew in any time in our history where those bad things had not only been authorized by the highest levels in the land, but encouraged by the highest levels in […]
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