A peer-reviewed article released Tuesday in the International Journal of Human Nutrition and Functional Medicine and conducted by the Institute for Responsible Technology revealed that the health of all of the participants improved after switching to a non-GMO diet or simply reducing the amount of GMO foods they ate.
The results, from more than 3,250 people, mostly in the U.S., closely matched reports by physicians around the nation who have seen similar results when their patients change to largely non-GMO and organic diets.
Participants reported improvements in 28 conditions; digestive problems was the most often cited at 85.2 percent. The vast majority said their conditions were significantly improved, nearly gone or completely recovered.
Health problems that improved include:
1. Digestive: 85.2%
2. Fatigue, low energy: 60.4%
3. Overweight or obesity: 54.6%
4. Clouding of consciousness, “brain fog”: 51.7%
5. Food allergies or sensitivities: 50.2%
6. Mood problems, such as anxiety or depression: 51.1%
7. Memory, concentration: 48.1%
8. Joint pain: 47.5%
9. Seasonal allergies: 46.6%
10. Gluten sensitivities: 42.2%
11. Insomnia: 33.2%
12. Other skin conditions (not eczema): 30.9%
13. Hormonal problems: 30.4%
14. Musculoskeletal pain: 25.2%
15. Autoimmune disease: 21.4%
16. Eczema: 20.8%
17. Cardiovascular problems, including high blood pressure: 19.8%
This confirms the reports from hundreds of healthcare practitioners and thousands of individuals. When people from all walks of […]
This issue about GMO or GE foods has been mislabeled. It’s really a pesticide residue issue. The other problem along side this is that the current major practice by farmers is to spray all seeds and grains with Roundup, used as a desiccant prior to harvest. Check your state’s rules Stephan. I’ll bet that what passes for organic in the growing does not pass muster in the harvesting.