Illustration by David de las Heras

Mike Wallace sat in his pickup truck on a dusty back road near his farm outside Leachville, Arkansas, typing impatiently into his cell phone. “I’m waiting on you,” he wrote. “You coming?” It was hot for late October. The rows of soybeans, cotton, and corn, which just days ago had spread across much of the region, were largely gone, replaced by dry, flat dirt. The 2016 harvesting season was nearly over. A minute passed, and Wallace typed another message, sounding slightly triumphant. “Looks like you don’t have much to say now.

Wallace, 55, was a prominent figure in the Arkansas Delta farming community. His 5,000-acre farm was large, although the yield on that year’s soybean crop hadn’t been as successful as he had expected. Wallace believed he knew why his crops had failed, and it had nothing to do with the sun or the rain or the decisions he had made about when to put his seeds in the ground. Instead, he blamed a 26-year-old farmhand named Curtis […]