Last Tuesday in Shine, North Carolina, a barn holding over 1,000 pigs caught on fire. Multiple fire departments were called to put out the blaze, but only 200 pigs survived. The cause of the fire is under investigation and hasn’t yet been determined.

This is not an isolated incident. Three weeks ago, 1,100 pigs died in a fire at a factory farm in Ohio, while 70,000 chickens died in a fire at a California factory farm in mid-July. So far, in 2024, nearly 1.5 million farmed animals have died in barn fires, according to data compiled by the Animal Welfare Institute (AWI), a US nonprofit organization.

More than 8 million farmed animals have perished in barn fires over the last decade, but animal advocates believe the true number is much higher because reporting requirements vary by state. Among the factory farming complex’s many cruelties, these deaths are little noted but disturbingly common.

This week’s fire at the pig farm in North Carolina is especially timely, however: The pork industry has recently pushed back against proposed fire codes that would require sprinkler systems at new farms.

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