When the FDA approves genetically modified salmon, you would think that it would, at least, be possible to avoid it. Certainly, any producer of non-GM salmon would be sure to label it, since the vast majority of people want to know. However, in the Monsanto-controlled FDA, what the people want has little to do with what they get. The agency will not allow foods to be labeled as non-genetically engineered, and excuses are as absurd as can be imagined.
The FDA’s Claims

Only Following the Law

The FDA claims that there is no material difference between genetically engineered foods and their natural counterparts. Apparently, the inclusion of genes from other species in every single cell in the organism doesn’t amount to a ‘material difference