In a new study published in the online edition of the British Medical Journal, researchers write that a 50 percent reduction in daily salt intake ‘could prevent approximately 100,000 deaths from heart attack and stroke in the United States every year.
Monday, April 8th, 2013
The Food Industry’s Overuse Of Salt Contributes To Almost 100,000 American Deaths Every Year
Author: SY MUKHERJEE
Source: Think Progress
Publication Date: Apr 5, 2013 at 5:20 pm
Link: The Food Industry’s Overuse Of Salt Contributes To Almost 100,000 American Deaths Every Year
Source: Think Progress
Publication Date: Apr 5, 2013 at 5:20 pm
Link: The Food Industry’s Overuse Of Salt Contributes To Almost 100,000 American Deaths Every Year
Stephan: Once again, we have an example of the Food Becomes Commodity trend, and its deleterious effects on national wellness. Once again we see profit as the only priority, the hallmark of a world run by Virtual Corporate States.
Click through to see the chart.
