New Jersey’s most popular crops could be in jeopardy because one of the smallest but most important parts of the growing process is in danger.

Honey bees pollinate crops across New Jersey, including blueberries, cantaloupes, cranberries, cucumbers and pumpkins, but parasites and pesticides are decimating the bee population.

About 32 percent of the state’s honey bees died last winter, according to the New Jersey Department of Agriculture citing a trend occurring across the country. On a national level, almost a third of the honey bees also died according to preliminary results of the 2012-2013 winter loss survey conducted by the Bee Informed Partnership.

‘Honey bees are responsible for pollinating about a third of the food humans use. It can severely impact the fruits and vegetables people consume,’ said Tim Schuler, New Jersey’s state apiarist and chief of the state’s bee inspection operation.

A previously undiagnosed condition called colony decline first affected the bee population about 10 years ago. Since, bees were widely thought to have recovered.

‘We still have a lot of problems when we talk about colony decline,

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