Many of these ingredients are banned in Europe, but here in the good old USA you’ll find them on your dinner plate.
Two years ago, the nation’s collective stomach churned when people learned they were eating a meat product called “pink slime.” Lean, finely textured beef as the industry wanted to call it, was meat scraps that were once earmarked for pet food repurposed for the human dinner table, especially the National School Lunch Program. While the product looked like human intestines, what caused the national revulsion was that pink slime was treated with puffs of ammonia to kill the bacterium E. coli. Yum.

Soon after the hoopla began, the main supplier of pink slime, Beef Products, Inc., announced it was closing its production facilities. But since then, other products the public doesn’t know it’s consuming or want to consume have surfaced, and the manufacturers have not necessarily been as forthcoming. There’s a good chance you are eating some of the following products and byproducts.

1. Azodicarbonamide in Bread

Until a month ago, few had heard of this “dough conditioner,” intended to provide strength and improve elasticity. Like pink slime, it was azodicarbonamide’s industrial overtones that drove indignation-it’s “the same […]