Ocean acidification, a direct result of increased CO2 emission, is set to change the Earth’s marine ecosystems forever and may have a direct impact on our economy, resulting in substantial revenue declines and job losses. Intensive fossil-fuel burning and deforestation over the last two centuries have increased atmospheric CO2 levels by almost 40%, which has in turn fundamentally altered ocean chemistry by acidifying surface waters. Fish levels and other sea organisms such as planktons, crabs, lobsters, shrimp and corals are expected to suffer, which could leave fishing communities at the brink of economic disaster. Published today, Monday, 1 June, in IOP Publishing’s Environmental Research Letters, the paper ‘Anticipating ocean acidification’s economic consequences on commercial fisheries’ suggests a series of measures to manage the impact that declining fishing harvests and revenue loss will have on a wide range of businesses from commercial fishing to wholesale, retail and restaurants. Ocean acidification and declining carbonate ion concentration in sea water could directly damage corals and mollusks which all depend on sufficient carbonate levels to form shells successfully. Subsequent losses of prey such as plankton and shellfish would also alter food webs and intensify competition among predators for nourishment. As […]