PHILADELPHIA — Troubling new research finds the majority of foods purchased by Americans (60%) contain any number of artificial additives such as preservatives, sweeteners, and coloring or flavoring agents. Even worse, these levels represent a 10-percent increase since 2001. The study makes a strong case that the prevalence of food additives is on the rise in a major way. For instance, the average amount of additives in food and beverage products added by manufacturers has increased significantly between 2001 (3.7) and 2019 (4.5).
Food additives are so ubiquitous in the first place thanks to their ability to extend various foods’ shelf lives and improve palatability. Despite this, the health consequences of consuming these substances are still woefully understudied and not clear. So, analyzing and better grasping the impact of food-additive exposure over time is a vital step in understanding its role in numerous negative health developments linked to their consumption, including increased bodyweight and negative changes to the gut microbiome.
“Our research clearly shows that the proportion of ultra-processed foods with […]
I agree with you about eating organics and would add Non-GMO’s at least if you cannot get organic foods.
The regulatory structure in America is captured. This structure looks out for the interests of industry, not the public. There is a reason for the slogan: “Better living through Chemistry.” We will continue to see the deleterious health effects of this capture in multiple levels throughout our society. Indeed unregulated chemicals, additives, etc…is the root cause of many of our ills.