Two recent exposés about child labor in the United States highlight how prevalent the once-outlawed practice has become. In February, the New York Times published an extensive investigative report by Hannah Dreier about scores of undocumented Central American children who were found to be working in food processing plants, construction projects, big farms, garment factories, and other job sites in 20 states around the country. Some were working 12 hours a day and many were not attending school.

A second story, revealed in a press release in early May by the U.S. Department of Labor, found more than 300 children working for three McDonald’s franchises operating dozens of restaurants in Kentucky. The children were working longer hours than legally permitted and tasked with jobs that were prohibited. Some were as young as 10 years old.

If such stories are becoming increasingly common, it is not because there is more attention being paid. An Economic Policy Institute (EPI) analysis found a nearly fourfold increase in labor violations involving children from 2015 to 2022.

While this says volumes about existing loopholes in labor law […]